It calls for 2/3C shredded coconut and 1/3C coconut flour;  i still havent tried it with the coconut flour but when i make it I just use 1C shredded coconut and its delicious.  The author says not to skip the coconut flour so im gonna try it next time.  I also now use honey instead of agave.

-Andrew

Paleo Cacao Nib Cookies

1 C Almond Flour (grind 1cup of almonds real fine into a blender to make 1 cup of almond flour)
2/3 C Shredded Coconut (Good Foods co-op has real cheap shredded coconut)
1 1/2 Tablespoons coconut oil (In the olive oil section of kroger, white container)
1/2 Cup Almond Butter
1 C Coco Nibs
1/3 Coconut Flour
1 Tablespoon vanilla
1 Egg
2 Tablespoon Cocoa Powder
1/2 Cup Honey or Agave
* Note – you may be tempted to skip the coconut flour. Don’t. It really does something for them. U can buy it at Whole Foods. U can skip the cocoa powder for a less chocolately taste. Either way, the nibs give them a crunchy chocolately taste that’s awesome.

Spoon more or less round blobs onto a cookie sheet – round is better than flat cuz the inside stays a little chewy.
Cook for about 9 minutes at 350. Makes about 24 -each with 10gm C, 9 gm F, and 4 gm P. Enjoy!

**Thanks Andrew, I think I can speak for all the coaches these were AMAZING, thanks for bringing them in for us!