WOD 5/14/10 – Chuck Norris Smackdown!

Chuck Norris Smackdown!


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Chuck Norris incognito

Buyer Beware: Supplements

Written by Calvin Sun, Crossfit Invictus

I’ve had an influx of questions regarding supplements as of late. It seems many are being lured by promises of improved body composition, increased strength gains, better endurance, shorter recovery times, and the idea that taking supplements instantly makes you a healthier, happier person. The fitness industry is no stranger to dietary supplements. In fact, the multibillion-dollar supplement industry probably wouldn’t exist without legions of exercisers and enthusiasts who need an “edge”.

Many people don’t realize that the supplement industry is unregulated by the FDA. Some assume that because the product is on the shelf of their local health food store it automatically means it has been proven to be safe and effective. In 1994, the Dietary Supplement Health and Education Act (DSHEA) was passed by Congress. Senator Orrin Hatch of Utah spearheaded the legislation, largely due to the fact that Utah alone accounts for nearly a quarter of the supplements manufactured in the United States (supplements are a $23.7 billion industry). The bill created a new category known as “dietary supplements”, meaning these products were no longer classified as food or drugs thus circumventing the scrutiny of the FDA.

This lack of regulation has proven to be hazardous on many occasions. Ephedra was marketed as a weight-loss supplement but risks included heart attack, stroke, or death. Eventually, the FDA banned ephedra in 2004. In 2009, there was a recall of Hydroxycut after it caused liver failure and death in several people. Thanks to the DSHEA, supplement manufacturers aren’t required to prove their products are safe or effective before they are available to consumers. In fact, the FDA cannot monitor supplements until after a safety problem has been reported to them.

Supplement manufacturers are able to use terms like “Proprietary Blend” on their labeling to prevent you from knowing exactly how much of each ingredient is in their product. Many cheaper products contain a large amount of fillers and a small amount of the advertised ingredients. Many products, while safe, are also a complete waste of your money. This is not to say that there are not any good supplements on the market. Just realize that if an advertisement sounds too good to be true, it probably is.

What Rob Wolf says about FAT!!

WHAT ROB WOLF SAYS ABOUT FAT:

FATS:

Fat is good for you.  Fat is essential to your well being and happiness.  (This is not hyperbolic writing. Having the proper fat profile makes a huge difference to your mental outlook and moods).  Fat is a great source of energy.  Fat triggers our sense of being full. Fat is an essential part of many of your cellular and hormonal processes.  We sicken and die fairly quickly without adequate intake of essential fats.

However….there are many bad fats in our food supply.

Fat from healthy animals is good for you! Chicken, duck, goose, lamb, beef and pork fat can all be eaten and is an excellent choice for cooking because of heat stability.  Lard is internal fat from around the kidneys.  Lard from naturally (not grain) fed pork and beef is a very good choice.  Lard from grass fed animals is hard to find though, so butter can be used instead.


Coconut oil is good for you and a good choice for cooking.  Choose organic, cold processed coconut oil.

Olive oil is very healthy.  Go for the extra virgin, cold pressed and use liberally. Olive oil does not have great heat stability so use something else for high heat frying.

Flaxseed oil is very good but…it should not be heated at all and oxidizes rapidly.  Store flaxseed oil in the refrigerator and use quickly.

Fats to Avoid:

Trans Fats – fats damaged by heat.  Trans fats can be extremely destructive to our health. Trans fats can be made at home!!  Start with a healthy, unrefined oil, naturally high in beneficial omega-3 fatty acids – apply excessive heat and presto! Health wrecking trans fats. Easy!

Hydrogenated and/or partially hydrogenated oils. Terrible!  Reread the last paragraph.

Canola – should be avoided.  Canola has a very good omega 6/ Omega 3 ratio.  However, to be used commercially it has been genetically modified, highly refined, partially hydrogenated and deodorized.  Yikes!

Margarine – see trans fats.

Peanut, cottonseed, soybean and wheat germ oils…Not good!


Coconut oil sounds so good but how do I use it?

Put a tablespoon in your pan just like you would butter or olive oil. Try scrambling your eggs in the pan with veggies…sooo good, probably the best eggs  I’ve ever, ever, ever had and you will be full for a lot longer in the day -Kelli