Chipotle Grilled Steak Salad with Black Beans, Guac, and Green Salsa
485 calories
20.5 g fat (4 g saturated)
995 mg sodium
41 g protein
This salad harkens back to the days when salads were reliably lean fare. For starters, Chipotle’s ingredients are better than those at any other Mexican restaurant in the country: The meat is hormone-free, the beans are often organic, and everything is prepared fresh daily. There is one key, though, to unlocking this salad as the best in the country. You must ask to have the usual vinaigrette replaced with salsa.
Ditch the beans in favor of more pico for true paleo. Your stomach will thank you as well as anyone who has to sit next to you on a long car ride.
Or add beans and drop bombs all afternoon!
Beans, beans good for your heart the more u eat em’ the more u f@rt, the more u f@rt the better you feel, so eat some beans for every meal! LOL! Lincoln… That’s for you!